Villbrygg is created by two good friends, Cornelia Øiestad and Vanessa Krogh.

Powered by passion for flavour and desire to create something better, they started experimenting with wild plants and fermentation. Could they capture nature in a bottle? Could they make drinks that were Natural, Local, Sustainable and most importantly: Better tasting than the existing alternatives?

Guess what…

They did! Now we are a small company that produces a variety of Natural beverages with No or Low alcohol. Futuristic drinks made by sustainable produce from Organic Farmers who take care of the soil, and Urban Gardeners who make the cities greener. We also hunt down Nordic tropical flavours and forage Wild plants for our brews.

We strive to create outstanding drinks, while doing something good for the world.

Cornelia N. S. Øiestad

Creative Manager
& Co-founder

Cornelia is the creative force in Villbrygg.

She has a diverse background within design,
culinary arts, fermentation and Permaculture.

An experimental multiartist 
(with a very impressive palette).

Never stops creating.

Vanessa Egidius Krogh

General Manager
& Co-founder

Vanessa is the problem-solving allrounder.

She has a masters degree from
Copenhagen and experience from
restaurant management.

Spreads energy and motivation,
while making sure they don’t
get lost in the forest.

Orders, questions or thoughts? Hit us up;




Villbrygg AS
Christian Krohgs gate 2
0186 Oslo