Villbrygg is fueled by a passion for fine flavors, nature, and wellness

We create innovative, non-alcoholic beverages that challenge tradition and deliver world-class flavors – from the unique Nordic flora.

Display of Villbrygg’s alcohol-free drinks in bottles and glasses on modern metal tables, styled with a small spruce branch and ice bucket.Close-up top view of a spruce tip in a light, sparkling alcohol-free drink from Villbrygg.

Uncompromising non-alcoholic beverages, crafted for pure enjoyment.

It all started with curiosity and wild plants. Two founders, one kitchen, and a shared vision: To make it easier to enjoy life, take care of oneself, and live in harmony with nature. Villbrygg was founded by Cornelia Øiestad and Vanessa Krogh in 2018.

We craft sparkling botanical brews and have built an infrastructure for sourcing Nordic wild plants and herbs from organic and biodynamic agriculture. A unique foundation and a scalable production process.

Our drinks are balanced, flavorful, and complex – designed to pair beautifully with food. We only use real ingredients, either organic or foraged, with no artificial additives or preservatives. Villbrygg is wild Nordic indulgence – made with foraging, fermentation, and love.

Villbrygg products are available at Vinmonopolet, Meny, Mega, Oda, specialty stores, and many bars, restaurants, and cafés across Norway.

Our drinks are served at over 30 Michelin-starred restaurants in Norway, the USA, Germany, Switzerland, Belgium, and Austria.

Founders of Villbrygg, Cornelia Øiestad and Vanessa Krogh
Founders of Villbrygg, Cornelia Øiestad and Vanessa Krogh
Close-up of freshly foraged meadowsweet with white flower clusters and reddish-green stems, used in Villbrygg’s alcohol-free drinks.
Freshly foraged meadowsweet, used in our drink ENG 02
Villbrygg ENG 02 being poured into a wine glass on a minimalist metal table, with a second bottle chilled in ice nearby.
ENG 02
The Villbrygg team standing together against a white background, holding and pouring alcohol-free drinks — one person is holding a dog.
Team Villbrygg from left: Janne, Keran, Vanessa, Philip, Doris & Silja
Close-up of green ferns in forest light. Ferns symbolize ancient knowledge and natural wisdom — a recurring source of inspiration in Villbrygg’s philosophy.
The fern — a symbol of ancient natural wisdom, and a source of inspiration to us at Villbrygg.

Villbrygg was founded in 2018 The founders, Vanessa Krogh and Cornelia Øiestad, discovered during their time in the restaurant industry that there was a significant need for non-alcoholic alternatives that could match the complex flavors found in alcoholic beverages. After years of research and experimentation, we have developed and launched two entirely new product categories within non-alcoholic drinks: 1. Nordic Tropics 2. Botanical Elixirs