Sparkling botanical drinks with unique flavour combinations. With a dry, not sweet profile. Complex in flavour and made to compliment food well. Can be enjoyed as an alternative to alcohol or as a healthier "soda for grown ups".

Nordic Tropics

With age-old techniques such as fermentation and infusion, we extract the taste of nature. All the drinks are based on wild plants and herbs from local farmers, gatherers and urban gardens in Norway. We call the category Nordic Tropics because Nordic wild plants can have flavors similar to tropical flavors such as vanilla, almond and pineapple!

BÆRLI (0,75L)

Red, bold, and still. Made with crowberries, blueberries, strawberries, chokeberries, cherries, cornflower, yarrow, oak, a hint of pepper, as well as some salt. Fruity and complex, with spiced flavor notes of cardamom, cinnamon, and vanilla.

Bærli is a great non-alcoholic, still alternative that also pairs well with food.
Bærli is a great non-alcoholic, still alternative that also pairs well with food.

Bærli was born from a wish for a truly good drink to replace red wine, both for enjoyment and with food. Made with berries, yarrow, cornflower, and oak, with notes of cherry, strawberry, violet, pepper, and forest floor.

Perceived as dry, not sweet.

Pairs very well with:

  • Mushrooms
  • Root vegetables
  • Meat dishes
  • Stews / casseroles
  • Celeriac
  • Certain chocolate desserts
  • Certain white fish dishes

Christmas food:

  • Roast pork belly
  • Cod
  • Rice pudding
  • Cheese
  • Ham
  • Duck, etc.

ENG 02 (0,75L)

Here the delicious, lush flower meadows are celebrated. A sparkling, fresh drink with mature flavours. Notes of black tea, dried fruit, flowers, almond and citrus. ENG (Meadow) is a fermented infusion of the Nordic wild plants Meadowsweet and fireweed, collected by our network of knowledgeable foragers throughout Norway. Combined with lemon balm grown on Linderud farm in Oslo.

Picture of Eng 01, here paired with food. Pearly, floral and dry, it goes perfectly with a good meal.
Picture of Eng 01, here paired with food. Pearly, floral and dry, it goes perfectly with a good meal.Close-up of the golden, bubbly surface of Villbrygg ENG – a non-alcoholic, fermented drink made with natural ingredients.Photo of ENG 02 drink in glass next to bottle on stone backgroundVillbrygg ENG served in a wine glass alongside a decorative dessert and bottle, on a marble table with a floral plate.

Refreshing and rich in tannins, with mature, full-bodied flavors. Notes of almond, vanilla, black tea, dried fruit, flowers, and citrus. Made from wild Norwegian meadowsweet and fireweed, combined with organic lemon balm and coriander seeds.
Low in sugar (2.7g) — dry rather than sweet.

Pairs beautifully with:

  • Creamy or rich dishes
  • Cheeses
  • Risotto
  • White pizza
  • Shellfish
  • Oven-roasted pumpkin
  • Honey-glazed carrots
  • Spareribs
  • Desserts

Pairing for Christmas:

  • Roasted pork belly and meatballs
  • Krumkake
  • Cloudberry cream
  • Kransekake (almond ring cake).

FJELL 01 (0,33L)

A sparkling fresh non-alcoholic beverage based on wild lingonberries, meticulously crafted with a infusion of birch leaves, rosemary, and lemongrass from Bergsmyrene Farm. It has a refreshing taste with a lightly bitter aftertaste. A perfect alternative to red wine without trying to be red wine. Equally delightful at a picnic as it is beside a cozy fireplace. The complexity of the drink makes it perfect for pairing with food.

A small bottle of FJELL non-alcoholic beverage
A small bottle of FJELL non-alcoholic beverageA hand holding a wine glass with Villbrygg Fjell – a deep red, non-alcoholic drink – against a soft pink background.Close-up of the red, bubbly surface of Villbrygg Fjell – a non-alcoholic, fermented drink made with berries and wild botanicals.

A sparkling, refreshing alcohol-free drink made from wild lingonberries. Fruity and well-balanced with herbal notes. Distinct hints of rosemary and a touch of bitterness. Crafted from juicy wild lingonberries, rosemary, birch leaves, and Norwegian lemongrass.
Low in sugar (4.6g) — dry rather than sweet.

Enjoy it on its own or with food — a perfect alternative to red wine, without trying to imitate it. Just as delightful at a picnic as by the fireplace.

Pairs beautifully with:

  • Grilled dishes
  • Game meat
  • Lamb
  • Duck
  • Dark chocolate and chocolate desserts

Pairing for Christmas:

  • Reindeer
  • Grouse
  • Turkey
  • Rice porridge and rice cream
  • Try it with anything that goes well with lingonberries and rosemary!

FJELL 01 (0,75L)

A sparkling fresh non-alcoholic beverage based on wild lingonberries, meticulously crafted with a infusion of birch leaves, rosemary, and lemongrass from Bergsmyrene Farm. It has a refreshing taste with a lightly bitter aftertaste. A perfect alternative to red wine without trying to be red wine. Equally delightful at a picnic as it is beside a cozy fireplace. The complexity of the drink makes it perfect for pairing with food.

A large bottle of FJELL non-alcoholic beverage
A large bottle of FJELL non-alcoholic beverageA hand holding a wine glass with Villbrygg Fjell – a deep red, non-alcoholic drink – against a soft pink background.Close-up of the red, bubbly surface of Villbrygg Fjell – a non-alcoholic, fermented drink made with berries and wild botanicals.Woman in a floral dress seated at a table with Villbrygg Fjell in a wine glass and bottles – part of an elegant dining scene.

A sparkling, refreshing alcohol-free drink made from wild lingonberries. Fruity and well-balanced with herbal notes. Distinct hints of rosemary and a touch of bitterness. Crafted from juicy wild lingonberries, rosemary, birch leaves, and Norwegian lemongrass.
Low in sugar (4.6g) — dry rather than sweet.

Enjoy it on its own or with food — a perfect alternative to red wine, without trying to imitate it. Just as delightful at a picnic as by the fireplace.

Pairs beautifully with:

  • Grilled dishes
  • Game meat
  • Lamb
  • Duck
  • Dark chocolate and chocolate desserts

Pairing for Christmas:

  • Reindeer
  • Grouse
  • Turkey
  • Rice porridge and rice cream
  • Try it with anything that goes well with lingonberries and rosemary!

HAGEN 02 (0,33L) Limited Edition

A floral and exciting flavour experience!Together with freshness from a variety of garden apples, we have used this hidden treasure from the garden some just see as weed. It's the pineapple weed - an exciting ingredient that we really love, giving a tropical and floral pineapple taste. This combined with orange-notes from the marigold flower you have a sourly drink with mature flavors. A good alcohol alternative to Pet Nat.

Hagen 02 is made to pair well with food and to drink by itself
Hagen 02 is made to pair well with food and to drink by itselfVillbrygg Hagen being poured into a wine glass on a red marble surface, surrounded by green flowers and hanging amaranth.Close-up of a pale, bubbly surface from the alcohol-free, fermented drink Villbrygg Hagen.Villbrygg Hagen placed next to a green, sculptural floral arrangement in a silver vase on a red marble ledge.

Lightly sparkling, fermented infusion. Made with juice from garden apples, pineappleweed, birch leaves and tagetes flowers.

Floral, sour and fresh flavor profile, with notes of pear, pineapple and herbs. Hint of vanilla.

Can be enjoyed as is, with food or in a drink. Goes well with caramelized vegetables and other rich, creamy dishes such as risotto, pasta, pizza, pork and stews. Also goes well with Indian and Mexican food.

KYST (0,75L)

Still wild infusion of rosehip, rose petals, pear, red clover, raspberry- and blackberry leaves. Complex, mineral and orange. Floral notes of rose with delicate aromas of raspberry & red clover.

Kyst is a great non-alcoholic, still alternative that also pairs well with food.
Kyst is a great non-alcoholic, still alternative that also pairs well with food.

The character of Kyst is floral, with plenty of rose, complex aromas featuring some almost tropical notes, alongside peach, rose hip, flowers, leaves, and spices. Made with rose, rose hip, pear, raspberry, raspberry leaves, and blackberry leaves, as well as some oak chips and red clover. Perceived as dry, not sweet.

Excellent to drink in all seasons, used much like an orange wine.

Pairs very well with:

  • Vegetables
  • Seafood
  • Cheese
  • Shellfish
  • Especially good with a seafood dish with vin jaune sauce

Christmas food:

  • Cured lamb ribs
  • Roast pork belly
  • Cod
  • Fermented trout
  • Smoked salmon
  • Lye-cured cod
  • Herring

SKOG 03 (0,33L)

The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from our network of Norwegian harvesters and farmers who cultivate in line with nature's premises.

Skog 03 is a good alcohol-free alternative that also pairs well with food.
Skog 03 is a good alcohol-free alternative that also pairs well with food.Close-up of a golden, bubbly surface in a non-alcoholic, fermented drink SKOG from Villbrygg.A person wearing a light blue shirt holding a bottle of Villbrygg Skog – a non-alcoholic, fermented drink made with wild ingredients.Six bottles of Villbrygg Skog placed on a round metal table – a non-alcoholic, fermented drink inspired by Norwegian nature.

Refreshing with notes of fermented herbs, citrus, and spruce tips, with a hint of ginger. Made from wild spruce tips, yarrow, and birch leaves, combined with Norwegian biodynamic lemongrass.
Low in sugar (4.6g) — dry rather than sweet.

Enjoy it on its own, with food, or as part of a cocktail — the perfect apéritif!


Pairs beautifully with:

  • Seafood
  • Smoked fish
  • Cured meats
  • Nordic cuisine
  • Light and firm cheeses
  • Mild Asian dishes such as sushi or Vietnamese pho.

Pairing for Christmas:

  • Cured lamb ribs
  • Turkey
  • Cod

SKOG 03 (0,75L)

The aromatic flavors of the forest, extracted and captured in a bottle. Fermented infusion of spruce shoots, lemon grass, yarrow and birch leaves. A sparkling, fresh drink with notes of citrus, ginger and pine needles. The ingredients come from our network of Norwegian harvesters and farmers who cultivate in line with nature's premises.

Skog 03 is an alcohol free alternative that also pairs well with food
Skog 03 is an alcohol free alternative that also pairs well with foodFour coupe glasses filled with golden, alcohol-free Villbrygg served on a brushed metal table in a minimalist setting.Close-up of a golden, bubbly surface in a non-alcoholic, fermented drink SKOG from Villbrygg.Woman holding up a glass of Villbrygg Skog outside Villa Stenersen, with two bottles on the table in the summer sun.

Refreshing with notes of fermented herbs, citrus, and spruce tips, with a hint of ginger. Made from wild spruce tips, yarrow, and birch leaves, combined with Norwegian biodynamic lemongrass.
Low in sugar (4.6g) — dry rather than sweet.

Enjoy it on its own, with food, or as part of a cocktail — the perfect apéritif!


Pairs beautifully with:

  • Seafood
  • Smoked fish
  • Cured meats
  • Nordic cuisine
  • Light and firm cheeses
  • Mild Asian dishes such as sushi or Vietnamese pho.

Pairing for Christmas:

  • Cured lamb ribs
  • Turkey
  • Cod

Sparkling Botanicals

Sparkling botanical drinks made from organic herbs, berries and fruit. Indulge in amazing flavors with a good conscience. All natural. Real ingredients. No sugar added. No artificial additives.

FLYT

FLYT is a slightly sparkling elderflower drink that tastes fresh and is much less sweet than other soft drinks. Lemon balm and a hint of coriander make the drink appear complex, while being easy to enjoy by the many.

Picture of Villbrygg Flyt can. Perfect when you want to enjoy yourself at all times. When you're relaxing, to the dinner or on the go.
Picture of Villbrygg Flyt can. Perfect when you want to enjoy yourself at all times. When you're relaxing, to the dinner or on the go.Close-up of the golden, bubbly surface of Villbrygg FLYT – an alcohol-free, fermented drink made with natural ingredients.Villbrygg FLYT served over ice with fresh herbs in a wine glass, next to a silver can, placed on a round table.A metal bowl filled with Villbrygg’s alcohol-free cans, placed on a low table in a minimalist room with a concrete floor.

This drink can be enjoyed as it is, with food or as a mixer in a cocktail, if desired. Goes well as an apéritif, or with a variety of dishes.

For example, to fish and shellfish, salads, grilled vegetables, pork, chicken, risotto, sushi and wok dishes.

The drink is completely without added sugar, only sweetened with apple. It does not contain artificial sweeteners or artificial preservatives. Only lemon juice is used as a preservation method. FLYT is organic and Debio certified for the environmentally and health-conscious consumer.

GLIMT

Lightly sparkling strawberry drink that tastes fruity, fresh which does not appear sweet. Instead, it has a slight bitterness from lemon zest and a hint of basil. GLIMT tastes of real strawberries, as it is made only from real ingredients and no artificial aroma or flavouring.

Picture of Villbrygg Glimt can.
Picture of Villbrygg Glimt can.Strawberries and green herb sorbet served in a floral, gold-rimmed bowl, with Villbrygg Glimt in a glass and can on a marble table.Close-up of golden, bubbling liquid from the alcohol-free, fermented drink Villbrygg Glimt.Villbrygg GLIMT served in a low glass with ice and citrus peel, next to a pastel-colored can on a round metal table.

This drink can be enjoyed as it is, with food or used in a cocktail as a mixer, if desired. Goes well as a readymade mocktail. Pour the drink into a glass with ice and top with a nice garnish, voila, you have a non-alcoholic drink with mature flavors!

GLIMT goes perfectly with Italian dishes such as pizza, pasta and lasagne. Very good for grilled food and barbeque sauce, spareribs and smoked meat dishes. Also goes well with baked root vegetables, salads and tapas dishes. With its fresh strawberry flavor, this drink is also great for desserts!

The drink is completely without added sugar, only sweetened with apple. It does not contain artificial sweeteners or artificial preservatives. Only lemon juice is used as a preservation method. GLIMT is organic certified.

Read more about our process

View more in the archive →