Our unique, non-alcoholic beverages, crafted from wild plants and herbs are experiencing significant interest internationally.
We are pleased to announce that Villbrygg is now available in six countries, including the United States, Germany, and several other European markets.
We are particularly proud to be served at renowned Michelin-starred restaurants such as The Four Horsemen, Aska, and Aquavit in New York City, as well as Smyth (with 3 stars) in Chicago. In Europe, our beverages can be found in prestigious restaurants in cities such as Munich, Vienna, and Lausanne.
Additionally, we are honored to be represented at the Norwegian embassies in Berlin and Washington D.C., and the Consulate General in New York City.
Villbrygg is devoted to developing unique products that reflect the diverse range of flavors found in Norwegian nature. It is evident that this resonates with an international audience that values sustainability and authenticity.
Our philosophy is simple: we aim to respect nature and utilize its offerings in a responsible manner. Therefore, we collaborate closely with local farmers and foragers to ensure sustainable harvesting and production. Our focus on wild ingredients provides our beverages with a distinct flavor profile and tells a story of Norwegian nature and tradition.
A big thanks to to all our customers and partners for their support!