Crafting Nature-Inspired Drinks with Seasonal Precision
In Villbrygg we live close to nature and follow the seasons. All the ingredients we get within Norway's borders are collected in the wild norwegian forests or harvested from the farmer fields in a short window every year. A hectic period that lasts from May-September. All the plants are dried and stored through the year so that we have enough raw material to make our drinks during the winter and all the way to the next season, where it all starts again. The winter season is used for product development and mapping out our ingredients. This way we can use the wonderful raw materials we have in the north and use the earth's resources in a smarter way. Working in this way adds a lot of extra complexity to the company, but that's how it has to be. That's what we're passionate about, that's the heart of Villbrygg <3
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- nature
- sustainability